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MENU

SALAD

Arugula and Strawberry Salad with Shaved Radish and Toasted Almonds, White Balsamic Vinaigrette (Vegan, GF)

ENTREES

Herb Braised Short Rib with Creamy Polenta, Roasted Asparagus, Bordelaise, and Gremolata

Roasted Salmon with Confit Mixed Marble Potatoes, Garlic Roasted Broccolini and Carrots, Ponzu Beurre Blanc, and Togarashi

Lentil Chili with Fall Root Vegetable Puree and Roasted Vegetables (Vegan)

DESSERTS

Tiramisu With Chocolate Sauce, Caramelized Cocoa Nibs, and Chantilly Cream

Apple Frangipane Tart with Chocolate Sauce, Caramel, Chantilly Cream, and Croquets

Vegan dessert available upon request

*All entrees are Gluten Free