Celebration Dinner Menu
Salad
Baby Kale, Radicchio, Quinoa, Walnuts, Dried Fruit
and Lime-Mint Vinaigrette (GF, DF)
Entree Options (choose one)
Roasted Salmon with Romesco and Petit Steak au Poivre,
Yukon Mash, Steamed Rapini with Chili Flakes,
and Cream Cognac Sauce (GF)
OR
Saffron Risotto Roasted Mushrooms
and Radish Sprouts (Vegan, GF)
Dessert
Carrot Cake with Caramel Sauce and
Candied Orange Peel (VEG)
Flourless Chocolate Cake with Chantilly Cream
and Fresh Berries (GF, VEG)