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Artisan Rolls and Butter topped with Sea Salt

Local Mixed Greens Salad; spiced hazelnuts, chèvre, sunflower seeds, dried cranberries in citrus vinaigrette (Vegetarian)

*Option-Vegan and Gluten Free house made roasted tomato dressing

Wild Rice; wild mushrooms and cut vegetables (Gluten Free)

Farm Fresh Green Beans; lemon thyme butter (Gluten Free)

Entrees | choose one

Grilled Chinook Salmon; champagne beurre blanc (Gluten Free)

Hazelnut Chicken; grilled chicken breast in sherry cream sauce, topped with Oregon hazelnuts and scallions

Fall Acorn Squash; quinoa, cranberries and mushrooms (Vegan)

Dessert - Chef’s Specialty 

Fall Pumpkin Bread Pudding with Caramel Sauce