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SALAD

Arcadian Greens, Blueberries, Almonds, Shaved Parmesan, and Lemon Vinaigrette (GF, VEG)

 

ENTRÉE (select one)

Achiote-Citrus Salmon and Petit Filet with Ancho Chili Rub with Cilantro Lime Rice, Grilled Squash and Roasted Lime Chili Corn and Avocado Chimichurri Puree (GF, DF)

OR

Butternut Squash Ravioli with Pesto Sauce and Toasted Pine Nuts (VEG)

 

DESSERT (alternating)

Carrot Cake with Caramel Sauce and Candied Orange Peel (VEG)

Nocturne Cake with Chocolate Mousse, raspberry Ganache and Raspberry (VEG)